Chocolate Pretzels

Hi Beautiful Ones! I have been so busy lately that It has been quite a while since I posted a recipe, so now I am back to whipping up delicious confections and mouthwatering entrees in my kitchen. This recipe for chocolate covered pretzels is quick, easy, and the perfect combination of sweet and salty.  It is even more delicious dipped into warm caramel. You can get ready made caramel sauce in the ice cream section of the grocery store or the produce section near the apples. Stay tuned for more delicious recipes!

Chocolate Pretzels

Ingredients:

6 ounces milk chocolate chips

2 Tablespoons shortening

24 Pretzels

Directions:

Melt chocolate and shortening in a double broiler or in the microwave. Stir and combine. If using double broiler, make sure the mixture stays warm and doesn't get too thick for dipping. Dip each pretzel into chocolate allowing the excess to drip off. Let dry on wax paper lined cookie sheets and chill until firm.